Wheat of Grade II and III to be used in food purpose (mainly for flour-milling and baking industry).
Feed wheat to be used in feed purposes and production of animal mixed fodder.

As per customer’s requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.

Wheat Grade II III Feed
Test Weight, g/L ≥ 740 ≥ 730 Not regulated
Moisture, % ≤ 14 ≤ 14 ≤ 14
Gluten, % ≥ 24 ≥ 23 Not regulated
Protein (on dry matter basis), % ≥ 12 ≥ 11 Not regulated
Grain Impurities, % ≤ 8 ≤ 8 ≤ 15
In Particular:
    broken grains 5 5 In limits for grain impurities
    grains of cereals 4 4
    sprouted grains 3 3
Waste Impurities, % ≤ 2 ≤ 2 ≤ 5