This is our high extraction flour, with 10 – 15 parts sifted out, this partially screened flour leans more towards whole grain than not, though it offers a big jump in performance. Increased hydration is recommended.

Type 85 flour is a darker, more flavorful, high-extraction French-style flour that’s perfect for larger formats like miches, boules andboulots. At high hydration levels, and leavened with wild yeast, Type 85 will produce superb open-crumbed breads that will leave you thinking about your next bake

WE OFFER 1KG.5 KGS. 10KGS.  20KGS. 25KGS.50 KGS PAPER AND PP BAGS

Classification Ash content as % of Dry Matter Rate of Extraction (Correlative Method)
Type 45 Below 0.50 67-70
Type 55 from 0.50 to 0.60/0.62 75-78
Type 65 from 0.62 to 0.75 78-82
Type 85 from 0.75 to 0.90 82-85
Type 110 from 1 to 1.20 85-90
Type 150 above 1.40 90-98

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