Premium 100% Whole Wheat flour finely ground to make it suitable for baking. Also giving the nutrition, flavour and textures of the bran and germ in everything you make with it.

WE OFFER 1KG.5 KGS. 10KGS.  20KGS. 25KGS.50 KGS PAPER AND PP BAGS

Features:

  • Additive free and all-natural
  • Milled slowly for optimal water absorption and superior yield
  • A proprietary blend of the best wheat available on the global market
  • Milled specifically for use at temperatures above 700°F

 

Specification: 0.40-0.45% ash content/8.0-8.8% protein, chlorinated to 5.0-5.5 pH, (also available unchlorinated).

Classification Ash content as % of Dry Matter Rate of Extraction (Correlative Method)
Type 45 Below 0.50 67-70
Type 55 from 0.50 to 0.60/0.62 75-78
Type 65 from 0.62 to 0.75 78-82
Type 85 from 0.75 to 0.90 82-85
Type 110 from 1 to 1.20 85-90
Type 150 above 1.40 90-98

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